White Beans with Spinach & Sausage Recipe | Yummly

White Beans with Spinach & Sausage

Roxanne V.: "Excellent. My family loved this." Read More
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  • 1 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 3 cups cannellini beans (you can use canned if needed make sure you rinse them as well* see my suggestion above if using dry beans)
  • 2 tomatoes ( medium sized, diced up really small, it should come to about 1 cup or more)
  • 6 cups baby spinach leaves
  • cracked pepper (Freshly, to taste)
  • 1 chopped onions
  • 1 cup chopped green bell pepper (any pepper works)
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    NutritionView More

    Sodium61% DV1460mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories490Calories from Fat240
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Vitamin A100%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roxanne V. 5 days ago
    Excellent. My family loved this.
    Paula Meehan 18 days ago
    Very delicious! The sausage is key though, otherwise the soup would be pretty bland
    Linda Moulton 19 days ago
    Great! Added some sun dried tomatoes too because I had few fresh tomatoes, was a nice mix with both. For some reason 5th star won’t highlight, so it is 5 stars not 4.
    Cary a month ago
    Amazing. Are used homemade smoked sausage. Definitely will do this again soon.
    Nicole 2 months ago
    Pretty good! No modifications.
    Cassie R. 2 months ago
    Very hearty and delicious. I simmered mine with some white wine and a couple sprigs of thyme.
    Natalie C 3 months ago
    Turned out great. Easy to make
    Jeanette D. 3 months ago
    I used chicken sausage and kale and browned veggies with the sausage before adding to canned beans just to heat completely amazing! Served with corn bread ❤️
    William Dixon 3 months ago
    Awesome flavor!!!!!!!
    Junge 4 months ago
    I've made this several times and it's an awesome go-to.
    Jared White 4 months ago
    Delish! Super easy to make. Much quicker than stated when using canned beans
    Jerry XXC 4 months ago
    Received rave reviews from two dinner guest. This was one of the best soups ever.
    Varvara 5 months ago
    I can’t explain why, but I didn’t really like it. The ingredients did not absorb the seasonings, but the broth was too aromatic. P. S.: I did everything strictly according to the instructions
    Cathi Reyes 6 months ago
    Kids liked this one my picky eater asked for seconds! Pretty easy and quick used the crock pot!
    DanaDRD 6 months ago
    This was the best recipe we made all week! I did the crock pot version with canned beans-it only needed about 2 hours. I'll definitely be making it again.
    I made slight changes to mine and it turned out amazing! Definitely going to be making this again
    Antonis 7 months ago
    Pretty good but came out like a soup, will use less water next time.
    Sargent 8 months ago
    Great recipe !! Made it and used 3 cans of cannellini beans, should have used one more. Used canned beans. Easier and just as tasty !! After it was made, added some catsup and/or hot sauce. Great taste. I am sure it is the "second day" better taste theory. Freezing the rest for a cooler fall day !!!
    Anita B. 9 months ago
    It was very good! And I will definitely make it again. I used canned beans. It did come out more like a soup. I’m glad I didn’t use the full 2 cups of broth! Otherwise I didn’t change a thing! Crusty bread was a good side!
    Susie Born 9 months ago
    Amazing & easy everyone loved it. I added red wine vinegar at the end to the adults portion and it gave it a nice flavor. Will make again
    Teresa M. 10 months ago
    Very tasty. I used canned beans and made it more of a soup.
    Chiarella a year ago
    Great! I made this knowing my husband would love it, but was shocked when my 15 year old daughter loved it so much she ate the leftovers for lunch the next day and has been asking me to make it again ever since! This is shocking because she loves her junk food and this is a very healthy dish. I made mine with the turkey kielbasa. It is easy to make, tastes great and stores well for leftovers.
    Jenny Byrnes a year ago
    I used turkey keilbasa and it was pretty great
    Sandra a year ago
    My Beans were Fabulous 👍
    Wilson a year ago
    I made the whole thing in a cast iron skillet. Easy and good.
    Laura Evers a year ago
    We liked it, didn't have spinach so we used brussel sprouts which were roasted in the oven before being added at the end. Used turkey keilbasa. its tasty good for a cold day.
    Krista a year ago
    Easy to make, and it’s delicious! I added some diced potatoes.
    Lucas a year ago
    I added salt, onions and sauteed them with the garlic after browning the sausage. I also used collards instead it was very good
    Stephanie Sauder a year ago
    Easy recipe. I served it over brown rice.
    Jamie a year ago
    I didn’t use the sausage and used vegetable stock instead. Perfect vegan recipe.

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