White Beans with Roasted Red Pepper and Pesto

MYRECIPES
18Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups basil leaves (loosely packed)
  • 1/2 cup fresh Parmesan cheese (grated)
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons water
  • 2 tablespoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 1 garlic clove (crushed)
  • 1 pound great northern beans (dried)
  • 10 cups water (divided)
  • 1 1/2 cups chopped onion (coarsely)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon olive oil
  • 2 garlic cloves (crushed)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup roasted red bell peppers (chopped bottled)
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    170Calories
    Sodium30% DV720mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium720mg30%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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