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White Beans and Pasta With Rosemary Pesto
THE WANDERLUST KITCHEN11Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 small yellow onion (peeled and roughly chopped)
- 2 cloves garlic (peeled)
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. red pepper flakes
- 6 oz. orecchiette pasta
- 1/4 cup tomato paste
- 14 oz. white beans (cannellini, drained and rinsed)
- 1 Tbsp. salted butter
- 1/2 cup pesto (rosemary arugula)
- crusty bread (optional)
- arugula (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium1580mg45% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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