White Beans and Pasta With Rosemary Pesto

THE WANDERLUST KITCHEN
11Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 1 small yellow onion (peeled and roughly chopped)
  • 2 cloves garlic (peeled)
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon red pepper flakes
  • 6 ounces orecchiette pasta
  • 1/4 cup tomato paste
  • 14 ounces white beans (cannellini, drained and rinsed)
  • 1 tablespoon salted butter
  • 1/2 cup pesto (rosemary arugula)
  • crusty bread
  • arugula
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    NutritionView More

    700Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs39% DV117g
    Fiber60% DV15g
    Calories700Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium1580mg45%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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