White Beans and Cherry Tomato Salad

SIMPLY RECIPES(2)
LauraRowsell: "Excellent! I cant wait to take it to our family B…" Read More
12Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 15 ounces white beans (such as Great Northern or canelli beans, drained and rinsed)
  • 1 pint cherry tomatoes (halved)
  • 1/3 cup chopped parsley (coarsely)
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic (peeled and smashed)
  • 1 sprig fresh rosemary
  • 3 anchovy fillets (coarsely chopped, omit for vegetarian option)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
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    NutritionView More

    170Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    LauraRowsell 2 years ago
    Excellent! I cant wait to take it to our family BBQ this weekend! I used 1/2tsp of salt instead of 3/4tsp ... I like things salty, and with the anchovies and parmesan, I dont miss the 1/4tsp.
    Jayme F. 4 years ago
    This is my favorite bean salad. Go easy on the anchovies if you don't like fish. This is delicious served with warm, crusty bread.

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