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White Bean, Kale and Tomato Salad
HOMEMADE LEVITY10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 15 oz. beans (cannelloni, rinsed, or 2 cups cooked)
- 2 garlic cloves (sliced)
- 1/2 tsp. dried rosemary (chopped)
- 1 bunch kale (lacinto, ribs removed, sliced in 3-inch pieces)
- 3/4 cup grape tomatoes (halved)
- 1/4 tsp. salt
- 2 tsp. white wine vinegar
- 1/4 cup Kalamata olives (sliced)
- freshly ground pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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