White Bean, Coconut and Roast Pepper Stew (vegan & Gluten Free) Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

White Bean, Coconut and Roast Pepper Stew (vegan & gluten free)

REBEL RECIPES
16Ingredients
75Minutes
Add to Meal Planner
White Bean, Coconut and Roast Pepper Stew (vegan & gluten free)
Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 2 red peppers (organic, chopped roughly)
  • 2 handfuls cherry tomatoes
  • oil (Drizzle)
  • 3 Tbsp. olive oil
  • 2 onions (chopped roughly)
  • 4 cloves garlic (sliced)
  • 5 organic tomatoes (large, or 20 cherry tomatoes sliced)
  • 1 cup water
  • 1 can beans (organic cannolini)
  • 1 can butter beans (organic, drained)
  • 1 can haricot beans (organic, drained)
  • 1 tsp. sea salt
  • black pepper
  • 2 Tbsp. coconut yogurt (or coconut cream)
  • 1 handful fresh thyme
  • 1 pinch chilli flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better