White Bean–Artichoke Hummus with Roasted Garlic

VEGETARIAN TIMES
9Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 head garlic
  • 2 tablespoons olive oil (divided, plus more for drizzling, optional)
  • 4 cups baby spinach
  • 15 ounces cannellini beans (rinsed and drained)
  • 12 ounces marinated artichoke hearts
  • liquid
  • 3 tablespoons lemon juice
  • 14 ounces artichoke hearts (rinsed and drained)
  • 1 teaspoon ground sumac (for garnish)
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