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10Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cups cubed bread (such as sourdough or Italian bread, about ½ -inch)
- 2 1/2 lb. fresh tomatoes (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 oz. white beans (rinsed and drained, 15 .)
- 1 oz. frozen chopped spinach (package of, thawed and drained, 10 .)
- 1/4 cup fresh basil (chopped)
- 1/2 cup shredded Parmesan cheese
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 5 years ago
This recipe turned out alright, the flavor was good but the texture was really mushy and unpleasant.