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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (peeled, cut in 1-inch cubes, about 6-7 cups)
- 15 oz. S&W White Beans (drained, rinsed)
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chives (chopped)
- 2 lb. russet potatoes (peeled, cut in 1-inch cubes, about 6-7 cups)
- 15 oz. S&W White Beans (drained, rinsed)
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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