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Zella Rose B.: "Added extra garlic and used water + Better Than B…" Read More
10Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
210Calories
Sodium27% DV640mg
Fat17% DV11g
Protein18% DV9g
Carbs8% DV24g
Fiber8% DV2g
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium590mg17% |
| Protein9g18% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A160% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Zella Rose B. 2 months ago
Added extra garlic and used water + Better Than Bouillon instead of broth. So good!! I can't believe a plain vegetable soup was that yummy. Just FYI I wouldn't add the salt before cooking... wait and see if it needs it at the end.
Foster 8 months ago
Good for a side soup but a little lacking as the main course I was looking for. I would modify to sauté garlic first for flavor, as the water from veggies prevented it from frying up. I would also add more seasonings and spice for flavor.
Nicole Colella-Bagner 10 months ago
Tasty and easy to prepare. Added some additional seasonings for extra flavor