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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium590mg17% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A160% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)

Morgan Mitchell 2 years ago
Love this soup! I added cauliflower as well as turmeric, paprika, and red pepper flakes. I usually add a bit more broth as well, simple soup and so tasty!

Zella Rose B. 2 years ago
Added extra garlic and used water + Better Than Bouillon instead of broth. So good!! I can't believe a plain vegetable soup was that yummy. Just FYI I wouldn't add the salt before cooking... wait and see if it needs it at the end.

Foster 3 years ago
Good for a side soup but a little lacking as the main course I was looking for. I would modify to sauté garlic first for flavor, as the water from veggies prevented it from frying up. I would also add more seasonings and spice for flavor.

Nicole Colella-Bagner 3 years ago
Tasty and easy to prepare. Added some additional seasonings for extra flavor