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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (drained and rinsed)
- 2 cloves garlic (I used the pre-chopped stuff)
- 3 Tbsp. lemon juice (I use lemon juice in the cute little lemon squeeze bottle)
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. pepper (more to taste)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup crumbled feta
- 1/2 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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