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White Bean and Collard Green Spaghetti with Lemon and Turnips
DISHING UP THE DIRT15Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 garlic scapes (diced, can sub with garlic cloves)
- 1/4 tsp. crushed red pepper flakes
- 15 oz. white beans (drained)
- 1 bunch collard greens (about two cups ribs removed and thinly sliced)
- 1 lemon
- 2 Tbsp. lemon juice
- coarse salt
- 12 oz. spaghetti
- 3 turnips (small, thinly sliced)
- 1/4 cup fresh dill (minced)
- 1/4 cup grated Parmesan cheese (freshly)
- salt
- pepper
- olive oil (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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