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White Bean and Collard Green Soup
DISHING UP THE DIRT13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 stalks celery (chopped)
- 3 large carrots (chopped)
- 4 small red potatoes (chopped)
- 1 yellow onion (large, finely chopped)
- 4 cloves garlic (minced)
- 15 oz. tomatoes (with juices)
- 30 oz. beans (cannelloni, drained and rinsed)
- 5 cups vegetable broth
- 1 bunch collard greens (tough stems removed and finely chopped)
- 1/4 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium1370mg39% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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