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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 6 oz. spanish chorizo (smoked, links, casings removed, halved lengthwise and cut into 1/4-inch-thick half-moons)
- 1 yellow onion (finely chopped)
- 2 carrots (cut into 1/2-inch-thick rounds)
- 2 celery ribs (cut into 1/2-inch-thick slices)
- 2 fennel bulbs (small, trimmed and cut into 1/2-inch pieces, about 2 cups)
- 4 garlic cloves (finely chopped)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 3/4 cup dry white wine
- 6 cups chicken broth (reduced-sodium)
- kosher salt
- freshly ground black pepper
- 30 oz. small white beans (drained and rinsed, about 3 cups)
- 1/2 demi baguette (cut on a diagonal into 1/2-inch-thick slices)
- extra-virgin olive oil (for serving)
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