White Bean and Barley Soup With Tomatoes and Greens

REAL SIMPLE
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus more for serving)
  • onion (large, chopped)
  • cloves garlic (chopped)
  • kosher salt
  • black pepper
  • 1 cup low sodium vegetable broth
  • 28 ounces whole peeled tomatoes (crushed)
  • 1 cup pearl barley (rinsed)
  • 1 bunch collard greens (or kale, stems discarded and leaves cut into strips, 4 cups)
  • 15 ounces cannellini beans (rinsed)
  • grated Parmesan (cup finely, about 2 ounces, plus more for serving)
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