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White Bean and Bacon Soup with Escarole
MARTHA STEWART12Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 10 oz. bacon (applewood-smoked slab, cut into 3/4-inch cubes)
- 2 onions (medium, about 6 ounces each, finely chopped)
- 1 shallot (large, finely chopped)
- 1 garlic clove (minced)
- 2 qt. low sodium store bought chicken stock (or homemade)
- 1 lb. white beans (dried, soaked overnight, drained, and rinsed)
- 3 thyme sprigs (large)
- 1/4 tsp. cayenne pepper
- freshly ground pepper
- coarse salt
- 1 head escarole (cut crosswise into strips)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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