White Bean and Bacon Dip with Rosemary Pita Chips Recipe | Yummly

White Bean and Bacon Dip with Rosemary Pita Chips

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16Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
  • chips
  • 1/2 teaspoon crushed rosemary (dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper (freshly)
  • 3 pitas (6-inch, each cut into 8 wedges)
  • cooking spray
  • 2 bacon slices (applewood-smoked, chopped, such as Nueske's)
  • 4 garlic cloves (minced)
  • 1/3 cup fat free less sodium chicken broth
  • 19 ounces cannellini beans (drained)
  • 1/4 cup green onions (chopped)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
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    NutritionView More

    320Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein35% DV18g
    Carbs19% DV56g
    Fiber72% DV18g
    Calories320Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium920mg26%
    Protein18g35%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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