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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow bell pepper (each red and, seeded and chopped into 3/4" pieces)
- 1/2 red onion (large, peeled and chopped into 3/4" pieces)
- 3 large garlic cloves (peeled and smashed)
- 2 Tbsp. olive oil (good-quality, divided)
- 31 oz. cannellini beans (white kidney beans, drained and rinsed)
- 3 Tbsp. red wine vinegar (good-quality)
- 1 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- finely chopped fresh parsley (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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