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White Bean + Chicken Enchilada Stuffed Peppers
HOW SWEET IT IS15Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (medium sized)
- 2 Tbsp. olive oil
- 1 jalapeno pepper (seeded and diced)
- 1/4 red onion (diced)
- 2 garlic cloves (minced)
- 2 boneless, skinless chicken breasts (cooked and shredded)
- 2/3 cup cannellini beans
- 1/4 cup fresh cilantro
- 4 cups enchilada sauce
- 6 oz. Monterey Jack cheese (freshly grated)
- 1 avocado (ripe, sliced)
- 3 Tbsp. plain greek yogurt (or sour cream)
- 1 lime (juiced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium2540mg106% |
Potassium910mg26% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber12g48% |
Sugars22g |
Vitamin A50% |
Vitamin C210% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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