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White Bean & Barley Salad With Greek Vinaigrette
THE BLONDE CHEF14Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. small white beans
- 1 1/2 cups barley (uncooked instant)
- 1 tsp. salt
- 24 oz. chicken broth
- 1/2 red onion (thinly sliced)
- 1 cucumber (deseeded and diced)
- 1 bunch parsley (roughly chopped)
- dressing
- 1 lemon
- 1 cup olive oil
- 2 garlic cloves
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/2 cup rice wine vinegar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1310mg37% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber28g112% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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