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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 1 white onion (large, diced)
- 1/2 lb. Anaheim peppers (about 3, diced, or 2 poblanos)
- 8 cloves garlic (minced)
- 8 oz. tempeh (crumbled)
- 15 oz. small white beans (undrained)
- 15 oz. cannellini beans (undrained)
- 15 oz. yellow hominy (or white, undrained)
- 3/4 lb. tomatillos (about 7 medium, peeled and diced)
- 1 cup water
- 1 1/2 Tbsp. ancho chili powder (or other mild chili powder)
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. ground coriander seed
- 1/2 tsp. chili powder (chipotle, or to taste)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 1/2 cup chopped cilantro (coarsely)
- 1 Haas avocado (large, diced)
- 4 green onions (green and white part, sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium2400mg69% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber35g140% |
| Sugars22g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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