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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and sliced thin)
- 1 Tbsp. olive oil
- 4 cups vegetable broth
- 1 can cannellini beans (drained and rinsed)
- 2 Tbsp. basil (fresh chopped)
- 3/8 cup kale (leaves only)
- 1 Tbsp. gelatin (optional - omit for vegetarian)
- 2 eggs (beaten)
- 1/2 tsp. salt (or to taste)
- 1 pinch cayenne pepper (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1290mg54% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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