White Bean Stew with Winter Squash and Kale Recipe | Yummly
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White Bean Stew with Winter Squash and Kale

Kristina B: "Soo good! Use broth instead of water! I added the…" Read More
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White Bean Stew with Winter Squash and Kale

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  • 1 lb. navy beans (or dried yellow-eye, soaked overnight or quick soaked)
  • 1 onion (large, chopped)
  • 4 cloves garlic (minced)
  • 5 cups water
  • 4 tsp. smoked paprika (divided)
  • 2 tsp. dried oregano (divided)
  • 1 1/2 tsp. ground cumin (divided)
  • 1 tsp. dried basil
  • 1 lb. winter squash (cubed, or pumpkin peeled and cut into 3/4-inch dice, I used butternut)
  • 1 red bell pepper (large, chopped)
  • 1 jalapeño pepper (optional, seeded and finely chopped)
  • 15 oz. diced tomatoes (fire-roasted preferred)
  • 1 tsp. salt (or to taste)
  • 1 bunch kale (removed from stems and sliced, about 12 ounces)
  • 1 cup frozen corn (or fresh, optional)
  • 1/2 cup fresh basil (chopped)
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    Reviewer Profile Image
    Kristina B 2 years ago
    Soo good! Use broth instead of water! I added the spices right after the garlic to cook for a min. I had canned beans so I just put everything in at once and simmered for 40min before adding the kale, basil, corn. Would do fresh basil on top next time!
    Reviewer Profile Image
    Macomber Happ 3 years ago
    This was very tasty. We substituted vegetable bullion for water. Perfect for a cold evening! Hearty and filling.
    Reviewer Profile Image
    Jennifer Cassell 5 years ago
    It is delicious! I’ve made it a few times.
    Reviewer Profile Image
    Danielle Elise 6 years ago
    Love this! So healthy but ridiculously tasty! Filling and made the whole family happy, we couldn't get enough. The recipe takes a long time, so good to make when you have help. Will make this again!