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White Bean Stew with Tomatoes and Ditalini
FORK KNIFE SWOON17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter (or sub 1 tbsp olive oil for vegetarian version)
- 1 stalk celery (minced)
- 1 cup yellow onion (minced)
- 1/2 Tbsp. garlic (fresh, minced)
- 1 tsp. rosemary leaves (fresh, removed from woody stems and finely-minced, or sub 1/2 tsp dried rosemary)
- 1/2 tsp. dried thyme
- 1/2 tsp. ground sage
- 1/2 tsp. paprika
- 1/2 tsp. crushed red pepper flakes (more or less to taste)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. black pepper
- 1 1/2 cups canned chopped tomatoes (in purée)
- 6 cups chicken stock (rich)
- 1 cup ditalini pasta (uncooked)
- 15.8 oz. white beans
- 1/4 cup Parmesan cheese (for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1340mg56% |
| Potassium1250mg36% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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