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White Bean Stew with Porcini and Winter Squash
WILLIAMS-SONOMA13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2.5 oz. dried porcini mushrooms
- 3 cups hot water (very)
- 1 Tbsp. olive oil
- 2 yellow onions (finely chopped)
- 2 serrano chilies (seeded and minced)
- 2 tsp. fresh sage (minced)
- 2 lb. butternut squash (peeled, seeded and cut into 1/2-inch pieces)
- coarse kosher salt
- freshly ground pepper
- liquid
- 2 cans cannellini beans
- 2 cups vegetable broth (low-sodium)
- fresh flat leaf parsley (Chopped, for sprinkling)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1520mg43% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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