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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sausage (frozen bulk, thawed and crumbled)
- 1 onion (medium, chopped)
- 2 pkg. collard greens (10 ounces each frozen chopped, unthawed)
- 2 cans cannellini beans (15.5 ounces each, drained, rinsed, and slightly mashed)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. red wine vinegar (optional)
- 8 slices french bread (toasted, optional)
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