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White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette
AN EDIBLE MOSAIC12Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baby bell peppers (stems trimmed off, see Note)
- 15 oz. white beans (no-salt-added, rinsed and drained)
- 1 red onion (small, halved and thinly sliced)
- 1/2 cup fresh parsley (chopped)
- 2 oz. feta cheese (cubed, see Note)
- 3 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. pure maple syrup
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. soy sauce (or tamari or coconut aminos)
- 1 clove garlic (crushed)
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium750mg21% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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