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White Bean Puttanesca with Garlic Bread
ANDIE MITCHELL16Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 medium onion (thinly sliced, about 1/2 cup)
- 3 garlic cloves (minced)
- 15 oz. diced tomatoes (undrained)
- 30 oz. cannellini beans (rinsed and drained)
- 15 oz. artichoke hearts (quartered, in water or brine)
- 2/3 cup pitted kalamata olives (chopped, 1/2 of a ~10-ounce jar of olives in water or brine)
- 2 Tbsp. capers (drained)
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/2 baguette (a standard-size, or 1 demi-baguette about 12-inches long)
- 2 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 2 tsp. red pepper flakes
- 1/8 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium650mg27% |
Potassium1330mg38% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A35% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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