White Bean Penne with Pork Ragu Recipe | Yummly

White Bean Penne with Pork Ragu

THE COMPLETE SAVORIST
16Ingredients
50Minutes
980Calories

Ingredients

US|METRIC
  • 2 pounds pork roast (; cooked & shredded)
  • 1 pound penne
  • 2 carrots (large, ; chopped)
  • 2 celery (ribs, ; chopped)
  • 1 onion (; chopped)
  • 4 ounces mushrooms (; sliced)
  • 4 cloves garlic (; minced/grated)
  • extra-virgin olive oil
  • 15 ounces diced tomatoes
  • 2 cups broth (from cooked roast)
  • 1 1/2 teaspoons italian seasonings
  • 4 tablespoons tomato paste
  • 1 pinch red pepper flakes
  • 15 ounces white beans (cans, ; drained and rinsed)
  • pasta water (+/- ¼ cup)
  • salt (/pepper to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    980Calories
    Sodium37% DV890mg
    Fat26% DV17g
    Protein153% DV78g
    Carbs41% DV124g
    Fiber52% DV13g
    Calories980Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium890mg37%
    Potassium2440mg70%
    Protein78g153%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A130%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop