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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatillos (large)
- 1/2 jalapeño
- 2 Tbsp. olive oil (+ more for drizzling)
- 3 garlic cloves (coarsely chopped)
- 1 medium onion (chopped)
- 1/2 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 cup fresh cilantro
- 2 1/2 cups broth (fake chicken or vegetable)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder
- 28 oz. jackfruit (packed in water, drained and shredded)
- 15 oz. white beans (drained and rinsed)
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium1500mg43% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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