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Ingredients
US|METRIC
1 SERVINGS
- 14 oz. cannellini beans (cooked)
- 1/4 cup olive oil (+ 1 teaspoon to drizzle)
- 1 head garlic
- 1 tsp. fresh oregano (finely chopped, substitute dried if necessary)
- 1/2 tsp. smoked sea salt (substitute regular salt if necessary)
- 1 tsp. ice cold water
- 1 tsp. pine nuts (optional)
- 1/2 tsp. paprika (optional)
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