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White Bean Dip with Rosemary and Olive Oil
LET'S DISH7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil (divided)
- 2 cloves garlic (peeled and minced)
- 15 oz. white beans (drained and rinsed)
- 2 Tbsp. fresh lemon juice
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 sprigs fresh rosemary (rinsed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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