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White Bean Couscous Salad With Lemon and Dill
LOVELY LITTLE KITCHEN15Ingredients
90Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white beans (cooked, Great Northern)
- 3 cups Israeli couscous
- 2 cups baby greens
- 1/4 cup red onion (diced)
- 1/4 cup pepitas (salted, roasted pumpkin seeds)
- 1/4 cup feta cheese crumbles
- 1/2 cup English cucumber (chopped or sliced)
- 1 Tbsp. fresh dill (chopped)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/2 lemon
- 2 tsp. sugar
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. feta crumbles
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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