White Bean Coconut Cake

CHEF IN DISGUISE
7Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 2 cups white beans (cooked or canned, see notes)
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/4 cup oil
  • 1 cup sugar (depending on how sweet you want the cake to be)
  • 1/2 teaspoon baking powder
  • 1/2 cup desiccated coconut (finely ground or rice flour or whole wheat flour, see notes)
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    NutritionView More

    590Calories
    Sodium5% DV130mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium130mg5%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars51g102%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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