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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon (cut into 1/2 inch pieces)
- 1 cup diced red onion (finely)
- 1/2 cup diced celery (finely)
- 1/2 cup carrot (finely diced)
- 1/2 cup red bell pepper (finely diced)
- 1/2 cup dry sherry
- 1 Tbsp. flour
- 1 tsp. fresh thyme (minced, or 1/2 tsp. dried)
- 5 cups low sodium chicken stock
- 15 oz. beans (cans white cannelli, rinsed and drained)
- 1/2 cup milk (or fat free half and half)
- salt
- white pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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