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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. cannellini beans (rinsed and drained)
- 15 oz. diced tomatoes
- juices
- 32 oz. chicken broth
- 1 1/2 cups carrots (diced)
- 1 1/2 cups celery (diced)
- 1 cup yellow onion (diced)
- 4 boneless, skinless chicken breasts
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 sprig rosemary
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- Parmesan cheese (garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium280mg12% |
Potassium1020mg29% |
Protein24g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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