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Ingredients
US|METRIC
4 SERVINGS
- 3 jalapeño peppers
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 1/2 cups yellow onion (1/4-inch dice)
- 1 Tbsp. cumin
- 1 1/4 lb. boneless, skinless chicken breasts
- 1 cup green chilies (roasted, canned, divided)
- 2 1/2 cups white beans (2-15 oz canned)
- 1 cup unsalted chicken stock (divided)
- 1 1/2 cups corn (15 ounces canned)
- 1 1/4 tsp. kosher salt (more as needed)
- 1/4 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium1690mg48% |
Protein46g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber12g48% |
Sugars6g |
Vitamin A6% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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