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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Large, chopped)
- 3 carrots (peeled and chopped)
- 3 sprigs celery (chopped)
- 8 oz. mushrooms (various, I used cremini, portobello and shitake)
- 19 oz. cannellini beans (cans of, drained and rinsed)
- 3 qt. chicken stock
- 1/4 cup barley (uncooked)
- 3 Tbsp. celery leaves (chopped)
- 2 Tbsp. fresh dill (chopped)
- salt
- pepper
- 2 tsp. olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1130mg47% |
| Potassium2500mg71% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber33g132% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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