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White Asparagus with a Provençal Lemon Mustard Mayo (Paleo, GF)
PERCHANCE TO COOK8Ingredients
17Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch white asparagus (17-18 spears)
- 1 Tbsp. lemon juice
- 1 egg yolk
- 2 tsp. mustard
- 1 pinch salt
- 5 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. Herbs de Provence
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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