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White Asparagus with Tomato Vinaigrette
RONNIE FEIN8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white asparagus
- 3 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 small tomato (chopped)
- 1 egg yolk (hard cooked, sieved or mashed)
- 1 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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