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Ingredients
US|METRIC
4 SERVINGS
- 16 white asparagus (thick, from Europe)
- 1 large egg
- 2 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 shallot (small, finely chopped)
- 4 cornichons (coarsely chopped)
- 1 Tbsp. capers (drained and coarsely chopped)
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh herbs (mixed, parsley, chervil, chives, tarragon, chopped)
- ground black pepper
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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