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White Asparagus with Herby Sabayon Sauce
FEED ME PHOEBE7Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine
- 3 Tbsp. white wine vinegar
- sea salt
- 1 lb. white asparagus (peeled and trimmed)
- 2 egg yolks
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. mint (finely chopped, or chives, or both!)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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