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White Asparagus Soup with Ricotta Pancakes
EAT SMARTER16Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 heavy cream
- 1 onion (finely chopped)
- 2 Tbsp. butter
- 6 cups chicken broth
- 1/2 cup half-and-half cream
- salt
- pepper
- dry white wine (optional)
- fresh chives (sliced into thin strips)
- 1 cup whole milk ricotta cheese
- 3/4 cup flour
- 3 eggs
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- fresh chives (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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