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Ingredients
US|METRIC
4 SERVINGS
- 16 medjool dates (halved and pitted)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 Tbsp. pine nuts
- 1/2 cup mint leaves (loosely packed whole, about ½ ounce)
- 2 Tbsp. capers (well rinsed)
- 5 oz. anchovy fillets (white, and their liquid, can substitute tinned sardines)
- 1 pinch kosher salt
- toasted baguette (slices, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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