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White Almond Cake with Raspberry Filling and Buttercream Frosting
SUGAR SPICES LIFE26Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix
- 1 cup all purpose flour
- 1 cup sugar
- 3/4 tsp. salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 Tbsp. vegetable oil
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 4 egg whites
- 12 oz. raspberries (frozen unsweetened, thawed)
- 1/2 cup sugar
- 1 tsp. lemon juice
- 2 Tbsp. cornstarch
- 2 Tbsp. raspberry liqueur
- 1 stick unsalted butter (room temperature)
- 1/2 cup vegetable shortening
- 4 cups powdered sugar
- 1 Tbsp. vanilla
- 1 pinch sea salt
- 4 Tbsp. milk (or heavy cream)
- 6 oz. raspberries (frozen unsweetened, thawed)
- 1 stick unsalted butter
- 1/2 cup shortening
- 3 cups powdered sugar
- 1 pinch sea salt
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