White Almond Cake with Raspberry Filling and Buttercream Frosting

SUGAR SPICES LIFE
26Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 package white cake mix
  • 1 cup all purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 12 ounces raspberries (frozen unsweetened, thawed)
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons raspberry liqueur
  • 1 stick unsalted butter (room temperature)
  • 1/2 cup vegetable shortening
  • 4 cups powdered sugar
  • 1 tablespoon vanilla
  • 1 pinch sea salt
  • 4 tablespoons milk (or heavy cream)
  • 6 ounces raspberries (frozen unsweetened, thawed)
  • 1 stick unsalted butter
  • 1/2 cup shortening
  • 3 cups powdered sugar
  • 1 pinch sea salt
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