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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms parsnips
- 4 Tbsp. vegetable oil
- 150 mL whisky (a peaty, works best)
- 150 mL maple syrup
- 2 Tbsp. cider vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium35mg1% |
| Potassium1320mg38% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber17g68% |
| Sugars37g |
| Vitamin A |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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