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Whisky Truffles with Dark Chocolate and Fresh Cream
TIN AND THYME5Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dark chocolate (good quality, finely chopped I used Madagascan 67%)
- 125 grams double cream
- 2 Tbsp. whisky
- 125 grams dark chocolate (good quality, buttons or finely chopped I used Belgian dark chocolate 60%)
- 50 grams chocolate flakes (good quality dark)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium40mg2% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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