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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooking apples (I used the last of the Gunby Apples)
- 8 oz. suet (vegetarian shredded)
- 12 oz. raisins
- 8 oz. sultanas
- 8 oz. currants
- 8 oz. candied peel (whole mixed, finely chopped)
- 12 oz. dark brown sugar (soft)
- 2 oranges
- 2 lemons
- 2 oz. almond slivers
- 4 tsp. mixed spice (ground)
- 1/2 tsp. ground cinnamon
- 6 Tbsp. whisky (I used the amazing Glenmorangie Finealta)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium1540mg44% |
| Protein9g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber19g76% |
| Sugars204g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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