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Whisky Glazed Baby Carrots with Thyme
ALLY'S COOKING7Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby carrots (bags of rainbow)
- 4 Tbsp. butter
- 1/4 cup whisky
- 1/3 cup brown sugar
- salt
- pepper
- fresh thyme leaves (from 5-6 springs)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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