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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes
- 1 cup whiskey
- 1 cup wheat berries (cooked)
- 2 Tbsp. mustard (spicy)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/4 cup barbecue sauce (whiskey)
- 1 Tbsp. honey
- 4 oz. crumbled blue cheese
- 1 bunch green onions (chopped)
- pepper
- salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1070mg45% |
| Potassium1810mg52% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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